Bombay Chaat

Opening hours

• Monday: 11:30 AM – 12:30 AM
• Tuesday: 11:30 AM – 12:30 AM
• Wednesday: 11:30 AM – 12:30 AM
• Thursday: 11:30 AM – 12:30 AM
• Friday: 11:30 AM – 12:30 AM
• Saturday: 11:30 AM – 12:30 AM
• Sunday: 11:30 AM – 10:30 PM

Reviews

• Riddhi Patel★ 3

  The food was overall good, but nothing really stood out as something I couldn’t get elsewhere done just as well, or better. One downside was that everything was served in disposable plates and bowls. Overall, a decent option if you’re nearby, but not somewhere I’d go out of my way to revisit. Gobi Manchurian (9/10): Easily my favorite dish! Crispy and flavorful Dahi Puri (8/10): Great balance of sweet and tangy Garlic Naan (7/10) Butter Paneer Masala (5/10) Chili Paneer (1/10): Disappointing. The flavor was fine, but the paneer wasn’t crispy at all and was completely drowning in sauce, which wasn’t what I was expecting.

  4 months ago

• Kenton Stephens★ 1

  Horrendous delivery process and poor customer service. My most recent delivery came with most things opened (see pic, exploded sauce and opened food). I asked for a refund, credit, or redelivery and was told no to all 3 options. I had been a loyal customer, but after this, I will NEVER, ever order from here again.

  3 months ago

• Kasey McDade★ 5

  I see a few negative reviews on here but from our personal experience, everything was great 08/25/25. My husband and I had questions about certain dishes and the gentleman explained everything to us with patience before ordering. Flavor was phenomenal. We went on a whim while we were in town and we hope to go back soon!

  9 months ago

• Angelo Pan★ 5

  Was recommended this place by a Tamil friend of mine. Very lovely atmosphere, great decorations. Employees were warm and courteous. Food was unbelievably good, the extra hot spice level was spicy but not painfully so and complemented the amazing food. I ordered the goat dum biryani, and the tender, flavorful meat with the masala-bred rice was unbelievable. I try to come as often as I can with my friends, all my Indian friends have given here their stamp of approval.

  6 months ago

• Kathryn Campbell★ 4

  This place is so dang good. It’s unbelievable. I only knock a star because I really don’t like all the single serve styrofoam plates and chemically lined bowls and plastic containers they use with super hot food. You know there’s some leaching going on there but I get it, they don’t want to worry about dishes. I just have to accept it if I want this delicious food every so often. Pictured here is the Samosa Chole

  8 months ago

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